Weekly Menu 3/14/14

We use fresh produce purchased in small batches; we apologize in advance if something delicious is unavailable when you come in!

Raw Oysters

  • East Coast: Rhode Island Wild, Rigby, St. Anne, Shelter Island, Shiny Sea, Watch House Point, Wellfleet, Winter Harbor

Small Plates

  • Shrimp Pil Pil $11
  • Grilled Feta $8
  • Korean Fried Chicken $9.5
  • Duck Wings $10
  • Broccoli, Potato, Leek & Corned Beef Soup $5.5
  • Crawfish Croquettes $7
  • Shrimp & Grits $8
  • Pork Belly, apple cider reduction, cauliflower puree $12
  • Smelts, caper aioli $8
  • Chicken & Andouille Jambalaya $7.5

Salads

  • Spinach Salad, candied walnuts, red onion, Maytag Blue, hardboiled egg, honey mustard vinaigrette $11

Sandwiches

  • Muffuletta $9
  • Swordfish, pita, mixed greens, tomato, red onion, tzatziki $10

Entrees

  • Duck Breast, mustard honey pan sauce, carrot & white bean puree, broccoli $23
  • Bostrom Pork Chop, sundried tomato-parmesan butter, orzo with bacon & broccoli, chard $23
  • Lamb Chops, fennel & bacon, hash of leeks, potato & Brussels sprouts, broccoli $23
  • Hanger Steak, red wine-shallot sauce, mushroom mash, chard $22
  • Veal T-Bone, cheddar mash, broccoli $29
  • Faroe Island Salmon, savory lemon jam, roasted fingerlings, chard $23
  • Grilled Branzino, fennel & cherry tomato vinaigrette, chickpea & asparagus salad, broccoli $26

Desserts

  • Chocolate Pot de Crème Whipped Cream $6
  • Ginger-Coconut Rice Pudding Toasted coconut $5.5
  • Pear & Almond Tart Cinnamon whipped cream $6
  • Chocolate Stout Cake Vanilla Ice Cream $6.5
  • Banana Cheesecake Bourbon Molasses Sauce, whipped cream $6
  • Lemon-Poppy seed Donut Lemon Glaze, Espresso Anglaise $6.5

desserts by sous chef caitlin pratt

Local Providers we use often: Red Jacket Orchards, Autumn’s Harvest, Bostrom Farms, Windy Ridge Farm, Pedersen Farms

SALUTE THE KITCHEN! BUY THEM A POST SHIFT ROUND $10

20% gratuity added to parties of six or more. No separate checks. Thanks for understanding

30 Castle St, Geneva, NY 14456      •      (315) 781-2020