Weekly Menu 2/28/14

We use fresh produce purchased in small batches; we apologize in advance if something delicious is unavailable when you come in!

Raw Oysters

  • East Coast: Beavertail, Blue Point, Broadwater Salts, James River, Shelter Island
  • West Coast: Komo Gway

Small Plates

  • Shrimp Pil Pil $11
  • Grilled Feta $8
  • Korean Fried Chicken $9.5
  • Duck Wings $10
  • Black Bean & Sausage Soup $5.5
  • Grilled Octopus, citrus vinaigrette $8
  • Fried Oysters, caper aioli $8
  • Lamb Quesadilla, green beans & almonds, cheddar $8
  • Penne, brussel sprouts, bacon, mascarpone $8
  • White Bean & Fennel Puree, grilled pita $6.5

Salads

  • Arugula Salad, haricot vert, red onion, Granny Smith apple, goat cheese, honey vinaigrette $11

Sandwiches

  • Jake’s Gouda Burger: Burger, Jake’s Aged Gouda, caramelized onion, arugula, tomato $12
  • Meatball Sandwich, provolone $9
  • Pork Bulgogi Kebab, pickled chard stems, carrots, romaine $8

Entrees

  • Thai Veggie with Tofu $13
  • Duck Breast, red chile braised garbanzos & sweet potato, spinach $23
  • Bostrom Pork Chop, black beluga lentils, trio of mushrooms, green curry-coconut milk $23
  • Steelhead Trout, butter braised leeks & local shallots, goat cheese & roasted garlic grits, chard $23
  • Sunday Gravy, meatballs, Bostrom Farms sausage, polenta $16
  • Lamb Chops, carrot & cherry tomato coulis, chilled salad of artichoke heart & local micro greens, kalamata olive vinaigrette, broccoli $23
  • Angus Reserve Ribeye, salami & shallot butter, spinach & ricotta grits, asparagus $27
  • Flounder, mussels, chorizo, potato, cherry tomato, white wine broth $25
  • Strip Steak, mustard-bacon butter, blue cheese mash, chard $26

 

Desserts

  • Chocolate Pot de Crème Whipped Cream $6
  • Ginger-Coconut Rice Pudding Toasted coconut $5.5
  • Pear & Almond Tart Cinnamon whipped cream $6
  • Chocolate Stout Cake Vanilla Ice Cream $6.5
  • Banana Cheesecake Bourbon Molasses Sauce, whipped cream $6
  • Lemon-Poppy seed Donut Lemon Glaze, Espresso Anglaise $6.5

desserts by sous chef caitlin pratt

Local Providers we use often: Red Jacket Orchards, Autumn’s Harvest, Bostrom Farms, Windy Ridge Farm, Pedersen Farms

SALUTE THE KITCHEN! BUY THEM A POST SHIFT ROUND $10

20% gratuity added to parties of six or more. No separate checks. Thanks for understanding

30 Castle St, Geneva, NY 14456      •      (315) 781-2020