Weekly Menu - 2/28/13

Raw Oysters

$2/each

  • East Coast: Barnstable, Rigby Island, Misty Point, Dennis, Rhode Island Wild, Cape Cod Petite, Malpeque, Salutation Cove, Wellfleet
  • West Coast: Pacific Orchard

Small Plates

  • Beer & Cheese Soup $5.5
  • Duck Wings, green curry, coconut milk $10
  • Shrimp Pil Pil $11
  • Grilled Feta $8
  • Korean Fried Chicken $9.5
  • Arugula Salad, almonds, red onion, crispy chorizo, Maytag blue, paprika vinaigrette $11
  • Spinach Salad, endive, gala apple, red onion, almonds, honey vinaigrette $10
  • Penne & Brussels Sprouts, mascarpone, sage $10
  • Shoe String Fries & Crawfish Gravy $5
  • Swordfish Croquettes, lemon tartar $9
  • Cognac Braised Quail, crispy bacon, creamy polenta $10
  • Mushroom Tempura $6
  • Pasta with Duck Ragu $12
  • Cod Brandade $7

Entrees

  • Duck Breast, miso-sesame BBQ, sweet potato mash, spinach $23
  • Lamb Chops, onions & saffron, tomato & carrot couscous, chard $23
  • Autumn’s Harvest Ribeye for Two, lobster- champagne butter, goat cheese mash, kale $50
  • Scottish Salmon, sun-dried tomato pesto, spinach orzo, chard $20
  • Bison Meatloaf, Asian barbeque sauce, goat cheese mash, kale $15
  • Whole Trout, crispy pancetta & onions, polenta fries, chard $19
  • By Land, By Sea Burger $12

Monthly Desserts

  • Red Velvet Creme Bruelee $6
  • Nutella Cheesecake $5
  • Carrot Cupcake with cream cheese frosting $6
  • Pot de Creme $6

Local Providers: Red Jacket Orchards, Normal Bread, Autumn’s Harvest, Swan Market

Salute the kitchen! Buy them a post shift round! - $10

30 Castle St, Geneva, NY 14456      •      (315) 781-2020