Weekly Menu 2/21/14

We use fresh produce purchased in small batches; we apologize in advance if something delicious is unavailable when you come in!

Raw Oysters

  • East Coast: James River, Orleans, Shiny Sea

Small Plates

  • Shrimp Pil Pil $11
  • Grilled Feta $8
  • Korean Fried Chicken $9.5
  • Duck Wings $10
  • Smokey Bacon, Potato & Leek Soup $5.5
  • Grilled Octopus, citrus vinaigrette $8
  • Pork Belly, chorizo, sweet potato & green bean hash $10
  • Lamb Quesadilla, green beans & almonds, cheddar $8
  • Warm Roasted Shallot & Grilled Endive Salad, arugula, parmesan, fall flower honey drizzle $8

Salads

  • Arugula Salad, endive, fennel, Granny Smith apple, goat cheese, honey vinaigrette $11

Entrees

  • Thai Veggie with Tofu $13
  • Duck Breast, Riesling braised onion, green bean & pesto couscous, broccoli $23
  • Strip Steak, garlic-thyme butter, sour cream mash, asparagus $25
  • Bostrom Pork Chop, black beluga lentils, trio of mushrooms, green curry-coconut milk $23
  • Norwegian Salmon, caper-dill butter, horseradish-cheddar mash, asparagus $21
  • Grilled Whole Trout, roasted cherry tomatoes, polenta fries, broccoli $21
  • Lamb Chops, green apple relish, roasted fingerlings & fennel, broccoli $23
  • Angus Reserve Ribeye, salami & shallot butter, spinach & ricotta grits, asparagus $27

 

desserts by sous chef caitlin pratt

Local Providers we use often: Red Jacket Orchards, Normal Bread, Autumn’s Harvest, Bostrom Farms, Windy Ridge Farm, Pedersen Farms

SALUTE THE KITCHEN! BUY THEM A POST SHIFT ROUND $10

20% gratuity added to parties of six or more. No separate checks. Thanks for understanding

30 Castle St, Geneva, NY 14456      •      (315) 781-2020