Weekly Menu - 2/21/13

Raw Oysters

$2/each

  • East Coast: Beavertail, Cape Cod Petite, Malpeque, Salutation Cove, Wellfleet
  • West Coast: Pacific Orchard

Small Plates

  • Chickpea & Herb Soup $5.5
  • Duck Wings, green curry, coconut milk $10
  • Shrimp Pil Pil $11
  • Grilled Feta $8
  • Korean Fried Chicken $9.5
  • Spinach Salad, apples, red onion, candied walnuts, goat cheese, blood orange vinaigrette $11
  • Arugula Salad, almonds, red onion, crispy chorizo, Maytag blue, paprika vinaigrette $11
  • Oysters Two Ways, raw: green apple kimchi, fried: Rockefeller aioli $12
  • Mushroom Tempura $6
  • Pasta with Duck Ragu $12
  • Bratwurst, braised cabbage $9

Entrees

  • Duck Breast, miso-sesame BBQ, pork & fennel fried rice, spinach$23
  • Lamb Chops, onions & saffron, tomato & carrot couscous, chard $23
  • “Chicken Fried” Pork, mushroom gravy, cheddar grits, spinach $16.5
  • Autumn’s Harvest Ribeye for Two, whiskey bacon butter,
  • potato, caramelized onion & spinach gratin, kale $50
  • Shrimp & Avocado $15
  • Scottish Salmon, fennel & crawfish gravy, green chili grits, chard $20
  • Tile Fish, onion chutney, pea mashed potatoes, kale $22
  • Fried Oyster Po Boy $9.5

Monthly Desserts

  • Red Velvet Creme Bruelee $6
  • Nutella Cheesecake $5
  • Carrot Cupcake with cream cheese frosting $6
  • Pot de Creme $6

Local Providers: Red Jacket Orchards, Normal Bread, Autumn’s Harvest, Swan Market

Salute the kitchen! Buy them a post shift round! - $10

30 Castle St, Geneva, NY 14456      •      (315) 781-2020