Weekly Menu 2/06/14

We use fresh produce purchased in small batches; we apologize in advance if something delicious is unavailable when you come in!

Raw Oysters

  • East Coast: Barnstable, Blue Point, Bras D’Or, Chunu, St. Anne, Watch House Point

Small Plates

  • Shrimp Pil Pil $11
  • Grilled Feta $8
  • Korean Fried Chicken $9.5
  • Duck Wings $10
  • Arugula Salad, red onion, crispy chorizo, blue cheese, fig vinaigrette $11
  • Smelts, caper aioli $8
  • Roasted BBQ Duck Quesadilla, cheddar, caramelized onions $9
  • Tofu, broccoli, carrots, scallions, rice noodles, peanut sauce $10
  • Faux Pho, beef, shitakes $6
  • Fried Cauliflower, yogurt sauce $8
  • Roasted Beets, carrots, candied walnuts, goat cheese, orange-Sriracha vinaigrette $10


  • Meatloaf, caramelized onions & cheddar $8.5


  • Thai Veggie with Tofu $13
  • Duck Breast, braised bacon & cabbage, horseradish mash, broccoli $23
  • Angus Reserve Ribeye, garlic-thyme butter, sundried tomato mash, swiss chard $27
  • Bostrom Pork Chop, fuji apple marmalade, cauliflower & broccoli puree, swiss chard $23
  • Striped Marlin, balsamic mushrooms, roasted potatoes, broccoli $22
  • Cod, clams, shrimp, root vegetables, spinach, spicy carrot broth $25
  • Mixed Grill- Chorizo, Filet Mignon, parsley-shallot butter, white bean & mushroom puree, swiss chard $26
  • Lamb Meatloaf, curried onion, spinach-feta grits, broccoli $16

desserts by sous chef caitlin pratt

Local Providers we use often: Red Jacket Orchards, Normal Bread, Autumn’s Harvest, Bostrom Farms, Windy Ridge Farm, Pedersen Farms


20% gratuity added to parties of six or more. No separate checks. Thanks for understanding

30 Castle St, Geneva, NY 14456      •      (315) 781-2020