Weekly Menu 1/29/14

We use fresh produce purchased in small batches; we apologize in advance if something delicious is unavailable when you come in!

Raw Oysters

  • East Coast: Broadwater Salts, Cape Cod Petite, Hurricane Harbor, James River, Rigby, Wellfleet
  • West Coast: Royal Myagi

Small Plates

  • Shrimp Pil Pil $11
  • Grilled Feta $8
  • Korean Fried Chicken $9.5
  • Duck Wings $10
  • Beet & Tomato Soup $5.5
  • Spinach Salad, red onion, roasted carrots, bacon, goat cheese, roasted tomato vinaigrette $11
  • Smelts, caper aioli $8
  • Lamb Quesadilla, apple chutney $10

Sandwiches

  • Meatloaf, caramelized onions & cheddar $8.5

Entrees

  • Duck Breast, fuji apple chutney, chorizo-red pepper grits, broccoli $23
  • Angus Reserve Ribeye, mushroom-thyme butter, creamy polenta, swiss chard $27
  • Bostrom Pork Chop, orange braised fennel, ragout of white beans, leeks, and sausage $23
  • “Sunday Gravy”, meatballs, sausage, creamy polenta $18
  • Canadian Salmon, red pepper-paprika sauce, sundried tomato mash, chard $21

Desserts

  • Chocolate Pot de Crème Whipped Cream $6
  • Maple Cheesecake Whipped Cream, Bourbon- Molasses Sauce $6
  • Eggnog Crème Brûlée $6.5
  • Pomegranate & Coconut Mousse Toasted Coconut & Pomegranate Arils $5.5
  • Dessert Board Lemon Bar, Peppermint Bark, Coconut Pizzelle, Frosted Sugar Cookie, Homemade Hot Chocolate $8

desserts by sous chef caitlin pratt

Local Providers we use often: Red Jacket Orchards, Normal Bread, Autumn’s Harvest, Bostrom Farms, Windy Ridge Farm, Pedersen Farms

SALUTE THE KITCHEN! BUY THEM A POST SHIFT ROUND $10

20% gratuity added to parties of six or more. No separate checks. Thanks for understanding

30 Castle St, Geneva, NY 14456      •      (315) 781-2020