Weekly Menu - 12/28/12

Raw Oysters

$2/each

  • East Coast: Malagash, Cape Cod Petit, St. Simone, St. Anne, Pine Island
  • West Coast: Komo Gway, Pacific Orchard

Small Plates

  • Duck Wings, green curry, coconut milk $10
  • Shrimp Pil Pil $11
  • Grilled Feta $8
  • Korean Fried Chicken $9.5
  • Thai Tomato Soup $5.5
  • BBQ Tofu, horseradish grits $8
  • Seabass Croquettes, tartar sauce $8
  • Spinach salad, red onion, apples, pecans, blood orange vinaigrette, goat cheese $11
  • Pasta Carbonara, bacon & peas $9
  • Mussels & Chorizo $12

Entrees

  • Duck Breast, “cacciatore”, cavatelli $23
  • Wahoo, balsamic roasted onions, mushroom polenta, mixed baby greens $22
  • “Chicken Fried” Pork, mushroom gravy, horseradish grits, spinach $16.5
  • Hanger Steak, parsley-tarragon butter, gratin, kale $20
  • Grouper Cheeks, mustard-tarragon cream sauce, roasted fingerlings, chard $23
  • Veal Cutlet, arugula & cherry tomato salad $15

Local Providers: Red Jacket Orchards, Windy Ridge Farm, Bellwood Farm, Normal Bread, Autumn Harvest

Salute the kitchen! Buy them a post shift round! - $10

30 Castle St, Geneva, NY 14456      •      (315) 781-2020