Weekly Menu - 12/19/12

Raw Oysters

$2/each

  • East Coast: Blue Point, Malagash, Cape Cod Petit, Hurricane Harbor, St. Anne
  • West Coast: Komo Gway, Pacific Orchard

Small Plates

  • Duck Wings, green curry, coconut milk $10
  • Shrimp Pil Pil $11
  • Grilled Feta $8
  • Korean Fried Chicken $9.5
  • Arugula, red onion, apples, cashews, horseradish vinaigrette, goat cheese $11
  • Butternut Squash Chili $5.5
  • Brussels Sprouts, bacon, black beluga lentils, pears, honey Dijon dressing $9
  • BBQ Tofu, horseradish grits $8
  • Portobello, “escargot & bacon stuffing”, poached egg, mushroom cream sauce $10

Entrees

  • Duck Breast, “cacciatore”, cavatelli, kale $23
  • Wahoo, balsamic roasted onions, mushroom polenta, mixed baby greens $22
  • Lamb Chops, tzatziki, carrot couscous, kale $23
  • Pork Shank, yellow curry & tomato braise, garbanzos, peas $19
  • Flat Iron Steak, roasted garlic butter, fingerlings, kale $20
  • Bluefish, shitake cream gravy, green chili grits, chard $18
  • Veal Cutlet, arugula & cherry tomato salad$15
  • Fried Flounder Sandwich $11

Local Providers: Red Jacket Orchards, Windy Ridge Farm, Bellwood Farm, Normal Bread, Autumn Harvest

Salute the kitchen! Buy them a post shift round! - $10

30 Castle St, Geneva, NY 14456      •      (315) 781-2020