Weekly Menu - 12/14/12

Raw Oysters

  • $2/each
  • East Coast: Blue Point, Misty Point, Tatamagouche, Alpine Bay
  • Rhode Island Wild, West Coast: Komo Gway, Pacific Orchard

Small Plates

  • Duck Wings, green curry, coconut milk $10
  • Shrimp Pil Pil $11
  • Grilled Feta $8
  • Korean Fried Chicken $9.5
  • Arugula, red onion, apples, cashews, horseradish vinaigrette, goat cheese $11
  • Caramelized Onion & Mushroom Soup, goat cheese crostini $5.5
  • Fried Oysters, horseradish aioli $11
  • Portobello, escargot & bacon “stuffing”, poached local egg, mustard cream sauce $10
  • Arctic Char Mousse, capers, red onion, toast points $8
  • Brussels Sprouts, bacon, black beluga lentils, pears, honey Dijon dressing $9

Entrees

  • Duck Breast, bacon-bourbon jam, green chili grits, kale $23
  • Wild Striped Bass, creamed peas, leek & red pepper couscous, chard $25
  • Flounder & Clams, miso broth, mushrooms, water chestnuts, lentils & spinach $23
  • Lamb Chops, pistachio & mint pesto, artichoke & white bean ragout, kale $23
  • Pork Shank, yellow curry & tomato braise, garbanzos, peas $19
  • Flat Iron Steak, roasted garlic butter, fingerlings, kale $20

December Dessert Menu

  • Coming Soon!

Desserts by sous chef Caitlin Pratt

Local Providers: Red Jacket Orchards, Windy Ridge Farm, Bellwood Farm, Normal Bread, Autumn Harvest

Salute the kitchen! Buy them a post shift round! - $10

30 Castle St, Geneva, NY 14456      •      (315) 781-2020