Weekly Menu 12/12/13

We use fresh produce purchased in small batches; we apologize in advance if something delicious is unavailable when you come in!

Raw Oysters

  • East Coast: Blue Point, Cape Cod Petite, Chunu, Malagash, North Umberland, Rigby, Wellfleet

Small Plates

  • Shrimp Pil Pil $11
  • Grilled Feta $8
  • Korean Fried Chicken $9.5
  • Duck Wings $10
  • Greek Salad, romaine, peperoncini, kalamata olives, red onion, feta, lemon-oregano vinaigrette $10
  • Beet Salad, roasted carrot, candied walnuts, harissa vinaigrette, blue cheese $10
  • Beef, Corn & Apple Chili $6.5
  • Bostrom Farms Italian Sausage, roasted peppers, spinach & ricotta polenta $8

Entrees

  • Duck Breast, roasted apple BBQ sauce, baked beans, kale $23
  • Bostrom Farms Pork Chop, Riesling braised brussel sprouts, roasted fingerlings, kale $23
  • Hanger Steak, roasted shallot & prosciutto butter, fries, kale $22
  • Cod & Clams, red pepper & pesto broth, spinach, garbanzos, mushrooms $22
  • Shrimp & Grits $15
  • Lamb Sirloin, tzatziki, couscous, kale $30

Desserts

  • Chocolate Pot de Crème Whipped Cream $6
  • Maple Cheesecake Whipped Cream, Bourbon- Molasses Sauce $6
  • Eggnog Crème Brûlée $6.5
  • Pomegranate & Coconut Mousse Toasted Coconut & Pomegranate Arils $5.5
  • Dessert Board Lemon Bar, Peppermint Bark, Coconut Pizzelle, Frosted Sugar Cookie, Homemade Hot Chocolate $8
  • Great for sharing!

desserts by sous chef caitlin pratt

Local Providers we use often: Red Jacket Orchards, Normal Bread, Autumn’s Harvest, Bostrom Farms, Windy Ridge Farm, Pedersen Farms

SALUTE THE KITCHEN! BUY THEM A POST SHIFT ROUND $10

20% gratuity added to parties of six or more. No separate checks. Thanks for understanding

30 Castle St, Geneva, NY 14456      •      (315) 781-2020