Weekly Menu - 12/07/12

Raw Oysters

  • $2/each
  • East Coast: Rigby, Misty Point, Tatamagouche, Rhode Island Wild

Small Plates

  • Duck Wings, green curry, coconut milk $10
  • Shrimp Pil Pil $11
  • Grilled Feta $8
  • Korean Fried Chicken $9.5
  • Blue & Honeycomb $8.5
  • Smelts, horseradish aioli $9
  • Mixed Local Greens, red onion, dried cranberries, capers, parmesan, balsamic vinaigrette $11
  • Romaine, bacon, red onion, candied walnuts, buttermilk & blue cheese dressing $11
  • Lamb Bolognese, ricotta $10
  • Jonah Crab Claws $12
  • Celery & Tarragon Soup $5.5
  • Fried Oysters, Sriracha aioli $11
  • Brussel Sprouts, bacon, black beluga lentils, local pears, honey-dijon dressing $9

Entrees

  • Duck Breast, shitakes & sherry, pea polenta, chard $23
  • Angus Reserve Bone-In Ribeye, roasted garlic & rosemary butter, potato gratin,
  • mushrooms $27
  • Arctic Char, roasted beet & poppy seed butter, leek & red pepper couscous, spinach $23
  • Grilled Whole Trout, artichokes & chili, polenta fries, spinach $20
  • Lamb Chops, mustard & tarragon cream sauce, horseradish grits, spinach $23
  • Shrimp & Grits $16.5

December Dessert Menu

  • Coming Soon!

Desserts by sous chef Caitlin Pratt

Local Providers: Red Jacket Orchards, Windy Ridge Farm, Bellwood Farm, Normal Bread, Autumn Harvest

Salute the kitchen! Buy them a post shift round! - $10

30 Castle St, Geneva, NY 14456      •      (315) 781-2020