Weekly Menu 12/05/13

We use fresh produce purchased in small batches; we apologize in advance if something delicious is unavailable when you come in!

Raw Oysters

  • East Coast: Chunu, Mayflower Beach, Pine Island, Rigby

Small Plates

  • Shrimp Pil Pil $11
  • Grilled Feta $8
  • Korean Fried Chicken $9.5
  • Duck Wings $10
  • Field Greens, dried cranberries, walnuts, red onion, goat cheese, Granny Smith apples,
  • orange- fennel vinaigrette $11
  • Fried Oysters, bacon aioli $8
  • Thai Tomato Soup $5.5
  • Bacon Wrapped Quail, roasted cauliflower puree, spinach $12
  • Bostrom Farms Hot Sausage, braised apples & red cabbage, cider reduction $10
  • Smoked Trout, quick pickled red onion and cucumbers, toast points $9

Entrees

  • Lamb Sirloin, curried lentil stew $30
  • Duck Breast, cider reduction, white bean ragout with sage, chard $23
  • Bostrom Farms Pork Chop, green curry & coconut milk, shiitakes, button & baby bella mushrooms, garbanzos, local spinach $23
  • Norwegian Salmon, orange braised fennel, cauliflower puree, chard $22
  • Hanger Steak, roasted shallot & prosciutto butter, fries, kale $22
  • Whole Trout, gingery carrot jam, pumpkin & red curry lentils, chard $21
  • “Chicken Fried” Pork, sausage gravy, cheddar grits, kale $19
  • Mixed Grill: 4 ounce Filet Mignon & Chorizo, blue cheese mash, roasted brussel sprouts $23

Local Providers we use often: Red Jacket Orchards, Normal Bread, Autumn’s Harvest, Bostrom Farms, Windy Ridge Farm, Pedersen Farms

SALUTE THE KITCHEN! BUY THEM A POST SHIFT ROUND $10

20% gratuity added to parties of six or more. No separate checks. Thanks for understanding

30 Castle St, Geneva, NY 14456      •      (315) 781-2020