Weekly Menu - 11/29/12

Raw Oysters

  • $2/each
  • East Coast: Alpine Bay, Malpeque, Rigby
  • West Coast: Royal Myagi $2/each

Small Plates

  • Duck Wings, green curry, coconut milk $10
  • Shrimp Pil Pil $11
  • Grilled Feta $8
  • Korean Fried Chicken $9.5
  • Sweet Potato Tempura $5
  • Blue & Honeycomb $8.5
  • Smelts, horseradish aioli $9
  • Mixed Greens, red onion, dried cranberries, capers, parmesan, balsamic vinaigrette $11
  • Spinach Salad, fuji apples, grapes, celery, walnuts, tarragon vinaigrette $11
  • Sweet Potato & Shrimp Soup $6.5
  • “Chicken Fried Tofu”, pumpkin grits, mushroom gravy $10
  • Littleneck Clams, Sriracha broth, water chestnuts & bok choy $12
  • Brussel Sprouts, bacon, black beluga lentils, local pears, honey-dijon dressing $9

Entrees

  • Duck Breast, cranberry coulis, spinach polenta, kale $23
  • Shrimp & Grits $16.5
  • Teres Major, bacon butter, Maytag blue mash, braised Brussels sprouts $22
  • Lamb Sirloin, almond & honey romesco sauce,
  • sundried tomato & yellow curry couscous, kale $23
  • “Chicken Fried” Pork, sausage gravy, cheddar grits, kale $16.5
  • Swordfish Napoleon, polenta, spinach, red pepper-caper sauce $23
  • Blue Fish, “melted leeks”, fingerlings & bacon, bok choy $19

November Dessert Menu

  • Chocolate Pot de Crème Whipped Cream $6
  • Blood Orange Yogurt Cake Vanilla Ice Cream $6
  • Mocha Bread Pudding Chocolate Ganache, Vanilla Ice Cream $6.5
  • Individual Pear Pie Butter Pecan Crust, Whipped Cream $6
  • Cranberry-Almond Cake Grand Marnier Whipped Cream $5.5
  • Warm Apple Turnover Vanilla Icing, Bourbon Ice Cream $6.5

Desserts by sous chef Caitlin Pratt

Local Providers: Red Jacket Orchards, Windy Ridge Farm, Bellwood Farm, Normal Bread, Autumn Harvest

Salute the kitchen! Buy them a post shift round! - $10

30 Castle St, Geneva, NY 14456      •      (315) 781-2020