Weekly Menu - 11/08/12

Raw Oysters

$2/each - East Coast: Watch House Point, Malpeque, St. Anne, Foggy Cove, Blue Point, Beavertail | West Coast: Pacific Orchard

Small Plates

  • Duck Wings, green curry, coconut milk $10
  • Shrimp Pil Pil $11
  • Grilled Feta $8
  • Korean Fried Chicken $9.5
  • Sweet Potato Tempura $5
  • Spinach Salad, pears, red onion, dried cranberries, pumpkin seeds, Maytag blue, balsamic $11
  • Chicken, Squash & Orzo Soup $5.5
  • Penne, Brussels sprouts, sage, mascarpone $12
  • Mussels & Chorizo $12
  • Polenta Napoleon $8

Entrees

  • Duck Breast, persimmon-pancetta butter, sunchoke & cashew fried rice, kale $23
  • Lamb Chops, radicchio-sundried tomato butter, white beans & oregano, bok choy $23
  • Whole Grilled Trout, creamed chard, polenta fries, kale $19
  • Scottish Salmon, pineapple gastrique, stir fry of parsnip, watermelon radish, zucchini & dragon tongue beans, red chili grits $20
  • Hanger Steak, tomato-rosemary butter, shoe string fries, kale $22
  • “Chicken Fried” Pork, sausage gravy, cheddar grits, chard $16.5
  • Sausage Plate, Autumn’s Harvest kielbasa, pheasant sausage, sundried tomato mash, kale $22

Local Providers: Red Jacket Orchards, Windy Ridge Farm, Bellwood Farm, Normal Bread, Autumn Harvest

Salute the kitchen! Buy them a post shift round! - $10

30 Castle St, Geneva, NY 14456      •      (315) 781-2020