Weekly Menu - 11/01/12

Raw Oysters

$2/each - East Coast: Blue Point, Watch House Point, Malpeque, Quonset Point, St. Anne, Indian Point

Small Plates

  • Duck Wings, green curry, coconut milk $10
  • Shrimp Pil Pil $11
  • Grilled Feta $8
  • Korean Fried Chicken $9.5
  • Sweet Potato Tempura $5
  • Spinach Salad, pears, red onion, dried cranberries, almonds, Maytag blue, balsamic $11
  • Eggplant Napoleon $9
  • Pumpkin-Black Bean Soup $5.5
  • Grilled Octopus, olives, red onion, tomato, citrus vinaigrette $12
  • Penne, Brussels sprouts, sage, mascarpone $12
  • Blue & Honeycomb $9.5
  • Escargot, piperade $8
  • Bolognese Lasagna $9.5
  • Grilled Autumn’s Harvest Chorizo, cauliflower puree $8

Entrees

  • Duck Breast, chorizo, pumpkin polenta, kale $23
  • Lamb Chops, caramelized parsnips, white beans & oregano, bok choy $23
  • Lemon Sole, radicchio-sundried tomato butter, “green” grits, chard $22
  • Sausage Plate, Autumn’s Harvest kielbasa, pheasant sausage,
  • buttermilk-chive mash, braised red cabbage $22
  • Barramundi, apple cider gastrique, roasted fingerlings, chard $24
  • Hanger Steak, tomato-rosemary butter, sweet potato gratin, kale $22
  • “Chicken Fried” Pork, sausage gravy, cheddar grits, kale $16.5

Local Providers: Red Jacket Orchards, Windy Ridge Farm, Bellwood Farm, Normal Bread, Autumn Harvest

Salute the kitchen! Buy them a post shift round! - $10

30 Castle St, Geneva, NY 14456      •      (315) 781-2020