Weekly Menu - 10/18/12

Raw Oysters

$2/each - East Coast: Blue Point, James River, Mashpee, Quonset Point, North Umberland

Small Plates

  • Duck Wings, green curry, coconut milk $10
  • Shrimp Pil Pil $11
  • Grilled Feta $8
  • Korean Fried Chicken $9.5
  • Sweet Potato Tempura $5
  • Arugula Salad, Empire apples, sunflower seeds, red onion,
  • caramelized apple vinaigrette, cheddar $11
  • Eggplant Napoleon $9
  • Chicken & Corn Chili $5.5
  • Penne, brussel sprouts, sage, mascarpone $12
  • Blue & Honeycomb $9.5

Entrees

  • Duck Breast, red chili glaze, cauliflower puree, kale $23
  • Mahi Mahi, clams, yellow curry & pumpkin broth, cauliflower, potatoes & peas $21
  • Lamb Chops, roasted beet tzatziki, couscous pilaf, chard $23
  • Hanger Steak, tomato- rosemary butter, shoe string fries, kale $20
  • Whole Trout, chantrelle cream sauce, polenta fries, chard $19

October Dessert Menu

  • Pumpkin Soufflé Bread Pudding bourbon Molasses Sauce, Vanilla Ice Cream $6.5
  • Chocolate Pot de Crème whipped Cream $6
  • Buttermilk Panna Cotta cinnamon-Sugar Apples $6
  • Fig & Pear Cobbler cornmeal-Amaretti Biscuits, Vanilla Ice Cream $6
  • Maple Clafloutis cranberry compote, Florentine Cookies $6.5

Desserts by sous chef Caitlin Pratt Local Providers: Red Jacket Orchards, Windy Ridge Farm, Bellwood Farm, Normal Bread, Autumn Harvest

Salute the kitchen! Buy them a post shift round! - $10

30 Castle St, Geneva, NY 14456      •      (315) 781-2020