Weekly Menu - 10/18/12

Raw Oysters

$2/each - East Coast: Malagash, Watch House Point, Blue Point, Misty Point, Malpeque | West Coast: Komo Gway

Small Plates

  • Duck Wings, green curry, coconut milk $10
  • Shrimp Pil Pil $11
  • Grilled Feta $8
  • Korean Fried Chicken $9.5
  • Sweet Potato Tempura $5
  • Mussels, cherry tomatoes, cider broth $12
  • Eggplant Napoleon $9
  • Smelts, lemon & caper aioli $9
  • Arugula Salad, cheddar, Honey crisp apples, red onion, crispy proscutto, honey-dijon dressing $10
  • Blue & Honeycomb $9.5
  • Miso Clam Chowder $6
  • Spanakopita $9
  • Penne, brussel sprouts, sage, mascarpone $12

Entrees

  • Duck Breast, raspberry & pomegranate BBQ sauce, kale, fingerlings $23
  • Cod, autumn “minestrone” $21
  • Lamb Chops, sundried tomato pesto, polenta fries, chard $23
  • NY Strip Steak, tomato- rosemary butter, fries, kale $25
  • Shrimp Pil-Pil, paprika potatoes, kale $16
  • Pork Shank, yellow curry & coconut milk braise, garbanzos & local greens $19

October Dessert Menu

  • Pumpkin Soufflé Bread Pudding bourbon Molasses Sauce, Vanilla Ice Cream $6.5
  • Chocolate Pot de Crème whipped Cream $6
  • Buttermilk Panna Cotta cinnamon-Sugar Apples $6
  • Fig & Pear Cobbler cornmeal-Amaretti Biscuits, Vanilla Ice Cream $6
  • Maple Clafloutis cranberry compote, Florentine Cookies $6.5

Desserts by sous chef Caitlin Pratt Local Providers: Red Jacket Orchards, Windy Ridge Farm, Bellwood Farm, Normal Bread, Autumn Harvest

Salute the kitchen! Buy them a post shift round! - $10

30 Castle St, Geneva, NY 14456      •      (315) 781-2020