Weekly Menu - 10/11/12

Raw Oysters

$2/each - East Coast: Alpine Bay, Watch Point, Blue Point, Malpeque; West Coast: Royal Myagi

Small Plates

  • Duck Wings, green curry, coconut milk $10
  • Shrimp Pil Pil $11
  • Grilled Feta $8
  • Korean Fried Chicken $9.5
  • Sweet Potato Tempura $5
  • Eggplant Napoleon $9
  • Smelts, lemon & caper aioli $9
  • Spinach Salad, crispy chorizo, Honey Crisp apples, Maytag blue cheese,
  • fall raspberry vinaigrette $10
  • Blue & Honeycomb $9.5
  • Sausage & Spinach Soup $5.5
  • Grilled Quail, bacon, paprika polenta $12

Entrees

  • Duck Breast, red curry-coconut milk, shitakes, carrots, peppers, kale, garbanzo beans $23
  • Lamb Chops, parsley & caper salsa verde, cauliflower puree, chard $23
  • NY Strip Steak, tomato- rosemary butter, sweet potato gratin, kale $25
  • Faroe Island Salmon, black sesame- nori butter, brown rice & mushrooms, chard $21
  • Stone Bass, horseradish-dill cream sauce, green chili grits, kale $25

Local Providers: Red Jacket Orchards, Windy Ridge Farm, Bellwood Farm, Normal Bread, Autumn Harvest

SALUTE THE KITCHEN! BUY THEM A POST SHIFT ROUND - $10

30 Castle St, Geneva, NY 14456      •      (315) 781-2020