Weekly Menu - 10/04/12

Raw Oysters

$2/each - East Coast: Mashpee, Misty Point, Watch Point, Blue Point, Wellfleet, Beavertail West Coast: Komo Gway

Small Plates

  • Duck Wings, green curry, coconut milk $10
  • Shrimp Pil Pil $11
  • Grilled Feta $8
  • Korean Fried Chicken $9.5
  • Sweet Potato Tempura $5
  • Local Eggplant Napoleon $9
  • Delicata Squash & Pear $5.5
  • Arugula Salad, Ginger Gold apples, walnuts, red onion, Maytag Blue, Campari vinaigrette $11
  • Grilled Quail, bacon, white bean-parsnip puree $12
  • Blue & Honeycomb $9.5

Entrees

  • Duck Breast, shitake-miso broth, shitakes, caramelized onions, corn & white beans, kale $23
  • Lamb Sirloin, feta, paprika potatoes, kale $23
  • “Chicken Fried” Pork, sausage gravy, cheddar grits, kale $16.5
  • Flat Iron Steak, shitake-walnut butter, sweet potato gratin, heirloom tomato salad $18
  • Angus Sirloin, red pepper coulis, roasted fingerlings, chard $18
  • Grouper Cheeks & Chorizo, pumpkin polenta, kale $20
  • Whole Trout, creamed leeks, polenta fries, chard $19

Local Providers: Red Jacket Orchards, Windy Ridge Farm, Bellwood Farm, Normal Bread, Autumn Harvest

SALUTE THE KITCHEN! BUY THEM A POST SHIFT ROUND - $10

30 Castle St, Geneva, NY 14456      •      (315) 781-2020