Weekly Menu - 02/14/13

Raw Oysters

$2/each

  • East Coast: Cape Breton, Beavertail, Barnstable, Hurricane Harbor, Cape Cod Petite, Indian Point, Misty Point, Pine Island, Watch House Point
  • West Coast: Royal Myagi

Small Plates

  • Curried Duck Soup, cucumber-rice salad $6
  • Duck Wings, green curry, coconut milk $10
  • Shrimp Pil Pil $11
  • Grilled Feta $8
  • Korean Fried Chicken $9.5
  • Spinach Salad, dried apricots, red onion, candied walnuts, blue cheese, blood orange vinaigrette $11
  • Field Greens, roasted duck, red onion, apples, almonds, green chili-cilantro vinaigrette $12
  • Oysters Two Ways- raw: green apple kimchi, fried: Rockefeller aioli $12
  • Mushroom Tempura $6
  • Mussels & Chorizo $12
  • Mortadella Mousse, toast points $6
  • Scallops, apple cider gastrique, carrot puree $12
  • Bratwurst, braised cabbage $9

Entrees

  • Duck Breast, sweet & sour bok choy, pork & fennel fried rice, chard $23
  • Lamb Chops, peas, mint & feta, creamy polenta, kale $23
  • Mixed Grill, lamb chops & filet, lobster champagne butter, chorizo mash, spinach $26
  • Strawberry Grouper, lobster-champagne butter, crème fraiche mash, chard $23
  • Autumn’s Harvest Ribeye for Two, potato, caramelized onion & spinach, gratin, kale $50
  • Flounder, garlic & tomato confit, white beans & sage, chard $22
  • Shrimp & Avocado $15

Monthly Desserts

  • Red Velvet Creme Bruelee $6
  • Nutella Cheesecake $5
  • Carrot Cupcake with cream cheese frosting $6
  • Pot de Creme $6

Local Providers: Red Jacket Orchards, Normal Bread, Autumn’s Harvest, Swan Market

Salute the kitchen! Buy them a post shift round! - $10

30 Castle St, Geneva, NY 14456      •      (315) 781-2020