Weekly Menu - 02/07/13

Raw Oysters

$2/each

  • East Coast: Cape Breton, Beavertail, Blue Point, Wellfleet, Hurricane Harbor, Cape Cod Petite, Misty Point
  • West Coast: Royal Myagi

Small Plates

  • Duck Wings, green curry, coconut milk $10
  • Shrimp Pil Pil $11
  • Grilled Feta $8
  • Korean Fried Chicken $9.5
  • Swordfish Croquettes, lemon tartar sauce $9
  • Linguini, red chile, arugula, parmesan $8
  • Spinach Salad, endive, apples, red onion, goat cheese, citrus vinaigrette $11
  • Arugula Salad, red onion, almonds, grapes, mustard vinaigrette $11
  • Roasted Chicken & Vegetable Soup $5.5
  • Mushroom Tempura $6
  • Mussels & Bratwurst $12

Entrees

  • Duck Breast, chestnut-rosemary butter, black beluga lentils & bacon, braised red cabbage $23
  • Lamb Chops, golden raisin agrodolce, caramelized onion mash, kale $23
  • Teres Major, chimichurri, fries, spinach $22
  • Veal Cutlet, arugula & cherry tomato $15
  • Perch “Puttanesca”, olives & capers, tomato, polenta, spinach $19
  • Walleye, fennel & cucumber salad, pea grits, chard $22

Monthly Desserts

  • Red Velvet Creme Bruelee $6
  • Nutella Cheesecake $5
  • Carrot Cupcake with cream cheese frosting $6
  • Pot de Creme $6

Local Providers: Red Jacket Orchards, Windy Ridge Farm, Bellwood Farm, Normal Bread, Autumn Harvest

Salute the kitchen! Buy them a post shift round! - $10

30 Castle St, Geneva, NY 14456      •      (315) 781-2020