Weekly Menu - 02/01/13

Raw Oysters

$2/each

  • East Coast: Mobjack Bay, Tatamagouche, Malpeque, Cape Cod Petite

Small Plates

  • Duck Wings, green curry, coconut milk $10
  • Shrimp Pil Pil $11
  • Grilled Feta $8
  • Korean Fried Chicken $9.5
  • Swordfish Croquettes, lemon tartar sauce $9
  • Linguini, red chile, arugula, parmesan $8
  • Romaine Salad, red onion, radishes, cucumbers, balsamic vinaigrette, feta $10
  • Arugula Salad, red onion, candied cashews, shaved fennel, mustard vinaigrette $11
  • Roasted Garlic & Potato Soup $5.5
  • Thai Tomato Soup $5.5
  • Mushroom Tempura $6

Entrees

  • Duck Breast, bratwurst, mustard gastrique, red cabbage, potatoes $23
  • Lamb Chops, golden raisin agrodolce, carrot couscous, kale $23
  • Hanger Steak, roasted shallot butter, fries, spinach $20
  • Pork Shank, mushroom-white bean ragout, spinach $20
  • Cod Fish Fry, lemon tartar sauce, shoe string fries, kale $16
  • Ruby Red Trout, turnip, carrot & bacon, caramelized onion mash, chard $21
  • Veal Cutlet, arugula & cherry tomato $15
  • Monk Fish & Clams, leek & fennel “chowder”, red bliss potatoes $23

Local Providers: Red Jacket Orchards, Windy Ridge Farm, Bellwood Farm, Normal Bread, Autumn Harvest

Salute the kitchen! Buy them a post shift round! - $10

30 Castle St, Geneva, NY 14456      •      (315) 781-2020