Weekly Menu - 01/29/13

Raw Oysters

$2/each

  • East Coast: Rhode Island Wild, Polar Pond, Hurricane Harbor, Blue Point, Barnstable, Malpeque, Cape Cod Petite

Small Plates

  • Duck Wings, green curry, coconut milk $10
  • Shrimp Pil Pil $11
  • Grilled Feta $8
  • Korean Fried Chicken $9.5
  • Romaine Salad, red onion, radishes, cucumbers, balsamic vinaigrette, feta $10
  • Roasted Beets, red cabbage, red onion, black beluga lentils, honey vinaigrette $10
  • Quail, chorizo vinaigrette, arugula, couscous with saffron & peas $12
  • Lamb Chili $6
  • Thai Tomato Soup $5.5
  • Mushroom Tempura $6

Entrees

  • Duck Breast, red chili, sesame noodles, spinach $23
  • Lamb Chops, red pepper-caper sauce, goat cheese mash, kale $23
  • Grouper Cheeks, spicy crab butter, green chili grits, kale $21
  • Hanger Steak, roasted shallot butter, gratin, spinach $20
  • Pork Shank, mushroom-white bean ragout, spinach $20
  • Cod Fish Fry, lemon tartar, shoe string fries, kale $16

Local Providers: Red Jacket Orchards, Windy Ridge Farm, Bellwood Farm, Normal Bread, Autumn Harvest

Salute the kitchen! Buy them a post shift round! - $10

30 Castle St, Geneva, NY 14456      •      (315) 781-2020