Weekly Menu - 01/25/13

Raw Oysters

$2/each

  • East Coast: Rhode Island Wild, Hurricane Harbor, Cape Cod Petite, Polar Pond

Small Plates

  • Duck Wings, green curry, coconut milk $10
  • Shrimp Pil Pil $11
  • Grilled Feta $8
  • Korean Fried Chicken $9.5
  • Smelts, sriracha aioli $9
  • Romaine Salad, red onion, radishes, cucumbers, balsamic vinaigrette $10
  • Bloody Mary Baked Egg, local Windy Ridge Farm egg, shrimp $10
  • Roasted Beets, red cabbage, red onion, black beluga lentils, honey vinaigrette $10
  • Quail, chorizo vinaigrette, arugula, couscous with saffron & peas $12
  • Lamb Chili $6
  • Mushroom Tempura $6

Entrees

  • Duck Breast, red chili, sesame noodles, spinach $23
  • Lamb Chops, red pepper-caper sauce, goat cheese mash, kale $23
  • Grouper Cheeks, spicy crab butter, green chili grits, kale $21
  • Ruby Red Trout, grapefruit-shallot sauce, roasted beet couscous with dill & leeks, chard $24
  • Hanger Steak, roasted shallot butter, gratin, chard $20
  • Pork Shank, mushroom-white bean ragout, spinach $20

Local Providers: Red Jacket Orchards, Windy Ridge Farm, Bellwood Farm, Normal Bread, Autumn Harvest

Salute the kitchen! Buy them a post shift round! - $10

30 Castle St, Geneva, NY 14456      •      (315) 781-2020