Weekly Menu - 01/11/13

Raw Oysters

$2/each

  • East Coast: North Umberland, Quonset

Small Plates

  • Duck Wings, green curry, coconut milk $10
  • Shrimp Pil Pil $11
  • Grilled Feta $8
  • Korean Fried Chicken $9.5
  • Carrot Soup, tahini & roasted chickpeas $5.5
  • Spinach salad, red onion, apples, almonds, blood orange vinaigrette, goat cheese $11
  • Arugula Salad, red onion, kiwi, cashews, cheddar, bacon vinaigrette $11
  • Bloody Mary Baked Egg, local Windy Ridge Farm egg, shrimp $10
  • Roasted Beets, red cabbage, red onion, black beluga lentils, honey vinaigrette $10

Entrees

  • Duck Breast, mushroom & yellow curry, shitakes, spinach, garbanzo beans $23
  • Pork Chop, BBQ sauce, baked beans, chard $20
  • Hanger Steak, roasted shallot butter, broccoli puree, kale $20
  • Whole Grilled Trout, crispy salami & capers, polenta fries, chard $19
  • Pumpkin Swordfish, beet & poppyseed butter, carrot-parsley couscous, chard $21
  • Lamb Chops, roasted tomatoes & oregano, mushroom polenta, kale $23
  • Stockyard Sirloin, roasted garlic butter, shoestring fries, spinach $21

Local Providers: Red Jacket Orchards, Windy Ridge Farm, Bellwood Farm, Normal Bread, Autumn Harvest

Salute the kitchen! Buy them a post shift round! - $10

30 Castle St, Geneva, NY 14456      •      (315) 781-2020