Weekly Menu - 01/04/13

Raw Oysters

$2/each

  • East Coast: Salt Aire West Coast: Royal Myagi

Small Plates

  • Duck Wings, green curry, coconut milk $10
  • Shrimp Pil Pil $11
  • Grilled Feta $8
  • Korean Fried Chicken $9.5
  • Chicken & Peanut Soup $5.5
  • BBQ Tofu, cheddar grits $8
  • Spinach salad, red onion, apples, almonds, blood orange vinaigrette, goat cheese $11
  • Arugula Salad, red onion, kiwi, cashews, cheddar, bacon vinaigrette $11
  • Pasta Carbonara, bacon & peas $9
  • Mussels & Chorizo $12
  • Bloody Mary Baked Egg, local Windy Ridge Farm egg, shrimp $10
  • Smoked Trout, pickled red onion & cucumber $8
  • Fried Oysters, sriracha aioli $8

Entrees

  • Duck Breast, mushroom & yellow curry, shitakes, spinach, garbanzo beans $23
  • “Chicken Fried” Pork, mushroom gravy, cheddar grits, chard $16.5
  • Hanger Steak, parsley-tarragon butter, shoe string fries, kale $20
  • Whole Grilled Trout, crispy salami & capers, polenta fries, chard $16
  • Scottish Salmon, roasted garlic butter, local broccoli puree, chard $21
  • Lamb Chops, roasted tomatoes & oregano, mushroom polenta, kale $23

Local Providers: Red Jacket Orchards, Windy Ridge Farm, Bellwood Farm, Normal Bread, Autumn Harvest

Salute the kitchen! Buy them a post shift round! - $10

30 Castle St, Geneva, NY 14456      •      (315) 781-2020