Weekend Menu - 7/20/12

Raw Oysters

$2/each East Coast: Pipers Point, Mashpee, Wellfleet, Blue Point, Indian Point, Thunder Cap, Polar Pond, Salutation Cove
 

Small Plates

Duck Wings, green curry, coconut milk $10 Shrimp Pil Pil $11 Asparagus Tempura $5 Grilled Feta $8 Shrimp Toast $7 Korean Fried Chicken $9.5 Eggplant Napoleon $9 Chilled Avocado & Heirloom Tomato Soup $5.5 Local Fried Zucchini Flowers $1.5 each Smelts, lemon aioli $9 Arugula, local plums, candied cashews, red onion, goat cheese $9 Heirloom Tomato Cobbler, cheddar biscuits $10

 

Entrees

Duck Breast, sweet & sour local cherries, horseradish mash, local kale $23 Lamb Sirloin, garlic scape cream sauce, barley pilaf, garlic scapes & corn local rainbow chard $23 Bone In Angus Reserve Ribeye, barbeque onions, thick cut fries, local heirloom tomato salad $27 Whole Trout, cucumber salad, polenta fries, local kale $19 Scallop Po Boy $12 Tile Fish, local garlic & cherry tomato confit, roasted fingerlings, local chard $23 Flat iron Steak, Sriracha butter, fries, local heirloom tomato salad $20

 

Desserts

Peanut Butter & Chocolate Semifreddo $6 Chocolate Pot de Crème $6 Blueberry Buckle, streusel topping, whipped cream $5.5 Chocolate Crème Brule $5.5 Nectarine Crisp, vanilla ice cream $6.

Local Providers: Red Jacket Orchards, Windy Ridge Farm, Bellwood Farm, Normal Bread, Autumn Harvest

30 Castle St, Geneva, NY 14456      •      (315) 781-2020