Feast of The Seven Fishes

Course 1

Crab Tartine, pickled heirloom apple, brioche

Tuna tartare, wonton chip


Course 2

Bay scallop & leek chowder


Course 3

Clams, fregola


Course 4

Fried smelts, dill pickle aioli

Bacala fritters, smoked paprika remoulade


Course 5

“Catch of the Day”

Jerusalem Artichoke Cream Sauce, parsnip latke


Course 6

Ricotta cheesecake, pears swimming in Riesling


$75/person paired with Billsboro wines

Tax & gratuity not included

Limited Seating; by reservation only; please call ahead!

30 Castle St, Geneva, NY 14456      •      (315) 781-2020