Current Specials Menu

We use fresh produce purchased in small batches; we apologize in advance if something delicious is unavailable when you come in! Be sure to check out our standard menu as well!

Raw Oysters $2.50/each

  • East Coast: Barnstable, Blue Point, Chunu, North Umberland, Pipers Point, Salutation Cove, Wianno

Small Plates

  • Grilled Quail, creamy chard, red chile garbanzo puree $12
  • Fried Zucchini Flowers $1.50 each
  • Windy Ridge Tomato Salad, basil, balsamic, pita chips $11
  • Borscht $6

Salads

  • Arugula, red onion, Red Jacket Orchard peaches, golden raisins, red chile-honey vinaigrette,  goat cheese $12
  • Greek Salad, red onion, tomato, kalamata olives, peperoncini, feta, lemon-garlic vinaigrette $11

Sandwiches

  • Bostrom Chorizo, roasted peppers, cheddar $11

Entrees

  • Duck Breast, corn & chorizo, green chile broth, corn pudding, spinach $24
  • Lamb Chops, apricot & tomato coulis, roasted shallot mash, kale $23
  • Cod, shrimp, heirloom tomato broth, kalamata olives, orzo, cherry tomatoes $23
  • Hanger Steak, prosciutto jus, cherry tomato & parmesan polenta, kale $25
  • Bostrom Farms Pork Chop, stonefruit BBQ sauce, smoked Gouda grits, kale $23
  • Swordfish, red pepper-caper sauce, roasted fingerlings, kale $25

Desserts

  • Chocolate Pot de Crème Whipped Cream $6
  • Finger Lakes Dry Riesling Cheesecake Nectarine-Apricot Compote, Whipped Cream $8
  • Yogurt Panna Cotta New York State Honey, Walnuts $6
  • Blueberry Olive Oil Cake Whipped Cream, Blueberry Compote, Oat Streusel $7
  • Buttermilk Pound Cake Red Plum Glaze $6

Local Providers we use often: Red Jacket Orchards, Autumn’s Harvest, Bostrom Farms, Windy Ridge Farm, Pedersen Farms

SALUTE THE KITCHEN! BUY THEM A POST SHIFT ROUND $10

20% gratuity added to parties of six or more. No separate checks. Thanks for understanding

30 Castle St, Geneva, NY 14456      •      (315) 781-2020