Commencement Weekend Menu 5/18/13

Raw Oysters

  • East Coast: Pipers Point, Wellfleet, Cape Code Petite, Salutation Cove, Rigby Island

Small Plates

  • Tomato & Bacon Soup $5.5
  • Duck Wings, green curry, coconut milk $10
  • Shrimp Pil Pil $11
  • Grilled Feta $8
  • Korean Fried Chicken $9.5
  • Mussels, saison, orange & fennel $12
  • Arugula Salad, red onion, capers, asparagus, parmesan, lemon vinaigrette $10
  • Sugar Snap Pea Tempura $7
  • Pasta with Bacon & Ramps $12
  • Quail, crispy pancetta, ramp polenta $12
  • Fried Cauliflower, garlic yogurt sauce $7
  • Smelts, horseradish aioli $8
  • Sashimi Grade Hamachi, citrus-pineapple vinaigrette $7

Entrees

  • Hamachi, asparagus, peas, fingerlings, coconut-green curry broth $24
  • Lamb Chops, creamed shallots, white bean puree, chard $23
  • Bostrom Farms Italian Sausage, crispy polenta, peppers & onions $15
  • Teres Major, Bloody Mary butter, shoestring fries, kale $23
  • Ruby Red Trout, fava bean-pancetta butter, pea grits, chard $ 23
  • Bostrom Farm Pork Chop, creamed ramps, cheddar grits, kale $23
  • Duck Breast, sweet & sour rhubarb, mushroom mashed potato, chard $23

Monthly Desserts

  • Chocolate Pot de Crème Whipped Cream $6
  • Chocolate Stout Cake Triple Espresso Gelato $6
  • Rhubarb Blueberry Crisp Vanilla Ice Cream $6.5
  • Tres Leche Cake Honey, Lavender $6
  • Strawberry Bread Pudding Vanilla Ice Cream $6

Local Providers: Red Jacket Orchards, Normal Bread, Autumn’s Harvest, Bostrom Farms

Salute the kitchen! Buy them a post shift round! - $10

30 Castle St, Geneva, NY 14456      •      (315) 781-2020