| Please note that our menu changes often. This is a sample menu only. We write our menu on chalkboards and are frequently adding or changing our selection. We add specials nightly. Find our brunch menu here. Find our cocktail, beer and wine low down here. Small Plates Hummus Plate 4 Calamari 10 Scallops & Asparagus 9.5 Grilled Octopus 10 Baked Feta 6.5 Fried Chickpeas 4 Blue & Honey 9 Baked Ricotta & Endive 7 Raw oysters on the Half shell Salads Mixed Green 10 Caesar 7 Spinach 10 Arugula & Heirloom Plum 10.00 Apple Salad $10.00 Sandwiches Pork 8 Flank 9 Brie 8 Portabello 8.50 Chicken 8 Falafel 4 Entrees Our entrees change weekly. This is a recent example of our menu. We feature local and seasonal produce when possible. Pork Shank Muranda Dairy cheddar grits, fried okra $19.00 Hanger Steak bacon jam, fries, sunchokes $18.00 Grilled Whole Bronzini Polenta fries & sauteed spinach $18.00 Thai Veggie Curry $10 Swiss Chard Spanakopita $14.00 Crab Cakes butternut squash puree, creamed leeks & peas $17.00 Scallops honey crisp apple & turnip ragout $20.00 Lamb Chops Plum jus, delicata squash, savory bread pudding $21.00 Fall Tofu Chard, brussel sprouts, squash, parmesan, truffle oil, walnuts $15.00 Desserts Blood Orange Sorbet Triple Espresso Gelato Chocolate-Orange Bread Pudding Pot De Creme Tiramisu |